Philly cheese steak recipes are usually very similar, but this one has a unique twist! If you like pizza and philly cheese steak you will love this recipe! I added pizza sauce. I couldn’t have any, with my tomato allergies, but my husband loved it, even on a gluten-free bread roll. You see, he doesn’t eat gluten-free. That means I’ve done good! I hope you enjoy this recipe as much as he did!
Gluten-Free Philly Cheese Steak
Ingredients
- 1/4 lb. beef loin top sirloin steak, thinly sliced
- 1 – 2 slices provolone cheese, thinly sliced
- 1/4 yellow onion, sliced thin
- 4 – 6 Tablespoons pizza sauce
- 1 gluten-free roll or Jules Crusty Baguettes
Instructions
- Have your butcher slice the steak very thin or pound your thin sliced steak out to about 1/16 – 1/8″ thin. You can use the back of a heavy skillet to pound it out as thin as you can.
- Preheat a heavy skillet with oil.
- While it is preheating slice the onion thinly .
- Saute the onion in a skillet until translucent.
- Remove and set aside.
- Warm your pizza sauce and set aside, but keep warm.
- Quickly fry the steak in the same skillet, but just on one side.
- Flip it over and add the pizza sauce on top while meat is still in the skillet.
- Add the cheese on top of the sauce and cover until the cheese melts.
- Add the steak and toppings to a gluten-free bread roll and serve immediately.
Tip
- You do not want to fry both sides of the steak and then add your toppings because your steak will over cook while waiting for the cheese to melt.
