This is another one of Carol Fenster‘s amazing gluten free recipes that she contributed, gluten free pizza crust and sauce! Yum! Everyone has been raving about her gluten free pizza dough. She creates the best gluten free recipes! I’ve made it myself, but doubled the recipe and used a cookie sheet. It has an amazingly sturdy texture, and crunchy crunch on the ends. Of course you bake it less time if you like yours soft. A must try. Enjoy!
This pizza crust is so delicious that it has received national acclaim. You can hold it in your hand and it won’t crumble. Pizza is a perfect choice for weeknight dinners or leisurely weekend dining and everyone will enjoy this pizza, whether they’re gluten-free or not. For a vegetarian pizza, see my latest cookbook, 125 Gluten-Free Vegetarian Recipes (Avery, 2011).
Copyrighted and used with permission. All rights reserved. Adapted with permission from Gluten-Free 101 by Carol Fenster, (Savory Palate, Inc, 2010) by Carol Fenster.
Learn more about this author, her recipes and cookbooks at Carol Fenster Cooks.
See our other pizza crust recipes: