Gluten Free Pork Chops Recipe with Gravy

Ingredients:

• 1/2 cup brown rice flour
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground black pepper blend
• 1/4 teaspoon seasoned salt
• 5 boneless pork chops with bone or boneless, excess fat removed
• 2 Tablespoons olive oil
• 1/2 lb. shitake mushrooms, thinly sliced and roughly chopped (optional)
• 1 1/2 cups gluten-free chicken broth
• 1/2 cup dry white wine (I used Chardonay.) (for yeast-free diets, use more broth and add 1/2 teaspoon dry mustard to flour mixture.)
• 2 Tablespoons half & half (or heavy cream) (optional)
• 1/2 teaspoon onion powder
• 2 Tablespoons brown rice flour

Instructions:

1. In a gallon size resealable bag, combine rice flour, garlic powder, pepper and salt together.
2. Add pork chops and shake to coat.
3. Preheat a heavy skillet with oil, add pork chops and mushroom where possible. Brown both sides of chops and saute mushrooms, turning mushrooms often.
4. Add broth, wine, half & half, onion powder, and saute until tender over medium-low heat for about 25 minutes.
5. Sprinkle in 2 tablespoons rice flour and stir over high heat until thick, about 1 - 2 minutes. Then lower heat and simmer for 2 minutes.
6. Serve with mashed potatoes or your favorite side dish, along with a salad or vegetable.

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