This beautiful gluten free pound cake recipe was contributed by Carol Kicinski.
Like the perfect pair of jeans, pound cake is a must have staple. Delicious on its own, it can also be dolled up with berries and cream, topped with ice cream, cut into chunks and dipped into warm dark fudge sauce or toasted for breakfast.
- Like this gluten-free pound cake recipe? Learn about Carol’s other gluten-free recipes through her gluten-free blog at Simply…Gluten-Free.
See Carol’s other recipes:
(Flourless) Gluten Free Peanut Butter Cookies
Recipe excerpted from “Simply…Gluten Free Desserts” – Copyrighted 2011 – Thomas Dunne Books. All rights reserved. Used with permission.