RADIO

Listen to “Carla’s Cooking” while she interviews Carol Fenster for 60 minutes on “Gluten-Free Cooking and Baking”.  Gluten-free expert, Carol Fenster, Ph.D., author of 9 [now 10] titles of gluten-free and allergy-free cookbooks and lifestyle manuals, including award-winning “1,000 Gluten-Free Recipes” and her latest “100 Best Gluten-Free Recipes”. Carol consults with manufacturers and has created the gluten-free mixes and recipes for Bob Red Mill’s products since 2000. In addition, Carol delivers seminars on behalf of the U.S. Grains Council in Tokyo, Japan.

To listen click on the top black bar above, Carla’s Cooking, “Gluten-free Cooking and Baking” or any of the other shows.

For all archived shows click on Carla’s Cooking.