Gluten Free Spanish Rice No Tomatoes

Ingredients:

For the Rice:
• 1 cup long grain white rice
• 2 cups filtered water (or for more flavor use gluten free chicken broth - or vegetable broth for vegans.)
• 3 or more Tablespoons gluten-free tomato-free taco seasoning (See ingredients below.)
• 1/2 medium sized yellow onion, chopped finely (optional)
For the Taco Seasoning:
• 1 Tablespoon chili powder
• 2 teaspoons potato flour
• 1 teaspoon paprika
• 1 teaspoon dehydrated onion flakes
• 1 teaspoon oregano
• 1/2 teaspoon cumin
• 1 teaspoon red pepper flakes
• 1/4 teaspoon garlic powder
• 1/4 teaspoon sea salt
• 1/2 teaspoon sugar (I used evaporated cane sugar)

Instructions:

For the Taco Seasoning
1. Mix all together and store in an air-tight container until ready to use.
For the Rice
2. In a medium sized pot add water or broth, rice and seasoning; stir and bring to a boil.
3. Once rice comes to boil, cover and lower heat to low. Cook for 20 minutes. Remove rice from heat and allow to steam for an additional 20 minutes or until tender.
4. In a preheated, pre-oiled frying pan and sauté onion until translucent; set aside.
5. Once rice is cooked, toss in sautéed onion with a fork, keep covered until ready to serve.

Tips

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