Gluten Free Puff Pastry Pizza

When I make gluten free puff pastry, I make an entire batch and keep some frozen for a short while. Then I’m able to grab some and make incredible dishes like this gluten free puff pastry pizza. My hubby loves his tomatoes and I love my cheese. You really don’t need cheese though because the … Continue reading Gluten Free Puff Pastry Pizza
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Gluten Free Empty Tomb Rolls – Resurrection Rolls

I learned about empty tomb rolls (aka resurrection rolls) this Easter. They’re delicious and fun to make. Kids love to make them because the center literally disappears. It makes a great science project as well. My husband and I enjoy their cinnamon flavor and biscuit texture. You have to try them!
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Quick-Baking Gluten Free Au Gratin Potatoes

First, I can’t tell you how much we enjoyed these au gratin potatoes. They are the best I’ve ever had. Every time I’m craving them, however, I usually don’t have over an hour to wait for them to bake. This recipe only takes 30 minutes to cook! They’re fast and better tasting! It can’t get … Continue reading Quick-Baking Gluten Free Au Gratin Potatoes
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Gluten Free Rocky Road Easter Eggs

When I was growing up as a child, our eldest sister used to give every person in our family a See’s Easter egg. I loved the ones filled with chocolate ganache and walnuts. My husband is a rocky roader-lover. So, I decided to make them rocky road-style for him. You can easily omit the marshmallows if desired. Meanwhile, they pretty easy to make. It just takes time for me the chocolate to set. I hope you enjoy this recipe. They make nice Easter gifts. I’m heading over to my neighbor with one right now. Continue reading Gluten Free Rocky Road Easter Eggs

Gluten Free Sour Cream Pound Cake

Many have marked my Gluten Free Cream Cheese Pound Cake Recipe and/or Gluten Free Heavenly Pound Cake Recipe as their favorite pound cake(s). However, I thought you may appreciate having a Gluten Free Sour Cream Pound Cake Recipe in case you have some sour cream on hand. Add the optional glaze, or flavor them all with … Continue reading Gluten Free Sour Cream Pound Cake
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Gluten Free Beet Ravioli with Three Cheeses and Browned Butter Sauce

What better way is there to celebrate Spring than adding color and nutrients to your meals? Adjusting my favorite Gluten Free Egg Noodle Pasta Recipe, I created this gluten free beet ravioli recipe filled with three types of cheese and covered in browned butter or your favorite sauce. You can also make some spinach ravioli … Continue reading Gluten Free Beet Ravioli with Three Cheeses and Browned Butter Sauce
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Gluten Free Feta and Roasted Shallot Puff Pastry Tart

When I first tasted this gluten free puff pastry dough, I could have cried. I never thought in my wildest imagination that I would eat anything like this ever again. Make this impressive gluten free puffed pastry tart, using the same dough, for guest or any special occasion. No one would ever guess it is … Continue reading Gluten Free Feta and Roasted Shallot Puff Pastry Tart
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Gluten Free Easter Cookies

With three different cookie recipes from which to choose (cut-out, peanut butter, or gingerbread), you’ll love decorating these adorable Gluten Free Easter Cookies! Also, learn the trick to preventing cookie dough from spreading, therefore, holding its shape.
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Gluten Free Peanut Butter Cup Cookies

Get all of the flavors of your favorite peanut butter cup along with a crunchy cookie texture. As my gluten-eating husband says, “These cookies are addictive!” I made them for my pregnant daughter who has loved Reese’s peanut butter cups since she was in the womb (oh yeah, that was me!), but my husband and … Continue reading Gluten Free Peanut Butter Cup Cookies
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Gluten Free Cooking For Two by Carol Fenster – Review

Carol Fenster, the author of Gluten-Free Cooking for Two has outdone herself again! In this gluten free cookbook, you’ll discover 125 favorite gluten free recipes made for two people. Read on to learn more and sample one of her delicious small batch recipes. Continue reading Gluten Free Cooking For Two by Carol Fenster – Review