I have a Meringue Buttercream Frosting which is perfect for those who are corn-free or seeking a silky texture. However, it’s a lot of work. When you desire a traditional buttercream frosting recipe using confectioners’ sugar, use this one. You can add just about any flavoring or color you desire. It is an excellent buttercream … Continue reading Gluten Free Buttercream Frosting Recipe
After three attempts, I not only created a gluten free gum free bread recipe but also extended the shelf-life (countertop life) to about three days. Its texture and flavor are wonderful. I created this recipe because xanthan gum and guar gum causes a laxative effect for one of my cookbook recipe testers. I’ve heard this … Continue reading Gum-Free Gluten-Free Oat Bread or Sorghum Bread Recipe
Carol Fenster was my mentor when I first began this website. Using one of her cookbooks as a reference, I learned much about developing my own gluten free recipes. This gluten free cheddar cheese quick bread recipe is just one example from her latest cookbook, Gluten-Free Cooking For Two: 125 Favorites (April 2017). My husband and I loved this bread and I’m sure you will too. Continue reading Gluten Free Cheddar Cheese Quick Bread (Dairy-Free Options)
These St. Patrick gluten free cupcakes turned out delicious, as well as festive! I teach you how to make them as well as the flags. You may use the new Gluten Free Buttermilk Chocolate Cupcake Recipe that I have included, which makes nine cupcakes or the Gluten-Free Dairy-Free Chocolate Cake Recipe (which makes more). I have frosting … Continue reading Gluten Free Chocolate St. Patrick’s Day Cupcakes with Natural Green Frosting
We are so very fortunate that my husband stays at the Hyatt near his work so often. It results in him racking up a lot of Hyatt points for free stays. In this article, I’m sharing my review of food allergy and gluten free dining at the all-inclusive Hyatt Ziva Puerto Vallarta resort, the good, the bad, the ugly, and so good, I wanted to cry. Continue reading Gluten Free Dining at the Hyatt Ziva Puerto Vallarta (Food Allergy)
This gluten free salted caramel cake is made up of four layers of rich, moist yellow cake with two layers of decadent, salted caramel, frosted with a light hazelnut-praline frosting. All is evenly distributed so that you get the perfect balance of richness and sweetness in every bite and topped with salty popcorn.
I added some homemade Gluten Free Hazelnut-Praline Paste to this hazelnut praline frosting recipe. It really turned out so flavorful! The combination of the hazelnut and praline is perfect. You get the caramelization of the praline which really makes this frosting special.
Choose between the hazelnut praline paste and homemade Nutella recipe. They are both rich and delicious, much better than Nutella! I provide you with two methods to remove the skins from the hazelnuts. Use the hazelnut praline paste in the frosting for my upcoming Gluten Free Salted Caramel Popcorn Cake. The Nutella spread is perfect for toast or other desserts. Continue reading Gluten Free Hazelnut Praline Paste or Nutella Recipe
I don’t know why I didn’t think up a gluten free carrot cake pancakes recipe sooner! I already have a Gluten Free Red Velvet Pancakes Recipe. You’ve got to try these if you enjoy carrot cake! They’re my new favorite pancake recipe of all-time, including gluten-filled ones!
Using thinly sliced gluten free salami or pepperoni, you can make these beautiful rosettes using your choice of three gluten free dough recipes from easy to advanced. While the most delicious dough to use in this recipe is the laborious Gluten Free Puff Pastry recipe, you can also make Gluten Free Pizza Dough (artisan bread-like) or Fluffy Gluten … Continue reading Gluten Free Rosette Puffs (Salami or Pepperoni)