Savory Chicken Salad on Rudi’s Gluten-free Bread

I was out of town and running low on my Udi’s gluten-free sandwich bread.  I wanted to pick some up while I was out, just in case.  I went to Whole Foods in Napa, California and could not find Udi’s bread, but many other brands.  I lifted each one, looking for a light-weight bread like Udi’s, but they were all heavy, until…I found Rudi’s gluten-free bread!  I thought, “Oh my!  This is light!”  I ended up not using it, but placed it in my sister’s freezer and brought it home with me.  I was still working on the Udi’s bread, until I realized I had not yet tried the Rudi’s bread.  Wow!  The texture is just like regular white bread!  See the photo below for yourself!  This made a great savory chicken salad sandwich!

Ingredients

• 1 chicken breast, boiled
• 1 Tablespoon gluten-free white vinegar
• 1 celery stalk, chopped finely
• 1/4 green bell pepper, chopped finely
• 2 heaping Tablespoons mayonnaise
• 1 Tablespoon gluten-free mustard (I used Grey Poupon)
• 1 teaspoon dry dill weed
• sea salt and fresh ground pepper to taste

Instructions

1. In a bowl, add chicken and sprinkle chicken with vinegar.
2. Distribute remaining ingredients on top of chicken and mix with a fork.
3. Add to bread and there’s your sandwich; or serve atop salad.