Apple Corn Cake and Stewed Blueberries – like a soft polenta cake

Image: Gluten Free Apple Corn Cake

I was watching Chef Emeril Lagasse on The Martha Stewart’s Show and he had my mouth watering when he made a corn cake, similar to a polenta cake, often made in restaurants as a side dish, topped with stewed cherries. I was determined to make my own gluten free version, but healthier. I made it with blueberries; without refined sugar, and sweetened it with applesauce and a tiny bit of agave syrup; used one less egg and added applesauce instead of sugar and lemon zest, making it like a bread pudding. Continue reading “Apple Corn Cake and Stewed Blueberries – like a soft polenta cake”