Tag: Gluten-free Muffin Recipe

I saw another great dessert on Martha Stewart’s Show last week, Corn Muffins with Pear and Candied Ginger. Of course, I had to create a gluten free muffin recipe version. It does not call for superfine rice flour. The original recipe called for candied ginger which did not sound appealing to me, but I will never know, as I did not have any on hand. The recipe below calls for many ingredients, but is fairly simple to make. This is the best gluten free muffin recipe I have ever made or ever tasted – straight out of the oven and when cooled. Continue reading “Gluten Free Pear Corn Muffins”