There are a number of ways of making gluten free dumplings. There’s my Chicken and Potato Dumplings, Asian Dumplings (better known as potstickers), and now this Italian version, better known as gnocchi. However, these are lighter than my Spinach Ricotta Gnocchi. I made them for dinner tonight. They were a welcomed change. I love them atop … Continue reading Spinach Ricotta Gluten Free Dumplings
A delicious gluten free chicken marsala recipe that has just a touch of sweetness. If you haven’t found a marsala you enjoy, try a different brand. This one is devine!
As they say, there’s more than one way to skin a cat. Oh dear! That’s actually a horrible analogy, but what it means is that there is more than one way of doing something or achieving a goal. In this instant, the goal is to have gluten free apple bread. Well, rather than making homemade … Continue reading Gluten Free Apple Bread Bake
Atkin shakes do not contain any gluten (wheat, rye or barley). They do, however, contain cross-contamination of gluten from their factory. Therefore, they are not labeled gluten free. This led me to develop a gluten free atkins shake recipe that is also dairy and soy-free. I hope you find it helpful. I included the carb … Continue reading Copycat Gluten-Free Dairy-Free Atkins Shake Recipe
Being allergic to pumpkin, I reach for carrots or butternut squash during the fall. This carrot cake is decorated with meringue ghosts to celebrate Halloween. I used my raved about gluten free carrot cake recipe with cream cheese frosting, but I did not frost the sides. Enjoy and happy upcoming Halloween to you!
Bring a little fall flavor to your snacks with this gluten free pumpkin cranberry granola bars recipe. See the dairy-free substitute along with others in the Tip section. Enjoy this recipe and the fall season.
After a Facebook fan tried my Zucchini Hash Browns Recipe, she asked for a recipe that would hold the zucchini together. This is a wonderful solution; however, the two recipes are quite different. These gluten free zucchini cakes contain flour, specifically, my homemade gluten free bisquick (baking mix) recipe. They are lightly sweetened, yet savory, … Continue reading Gluten Free Zucchini Cakes
In an attempt to create gluten free popovers, my third batch turned out like dinner rolls instead, but I thoroughly enjoyed them. So, I altered the recipe a little more to remove the creaminess to create these delicious poppers. They are yeast and leaven-free as the eggs alone act as a leavener. I hope you … Continue reading Gluten Free Parmesan Poppers
While watching Rachael Ray last week, I heard that Tavern On Third, a sports bar in New York, serves a deep fried peanut butter and jelly sandwich. It’s one of the specials during sports games. However, it’s not gluten free. They did not share their recipe, but I got right on it and created a gluten free … Continue reading Gluten Free Grilled or Deep Fried PB&J
Panko breadcrumbs are Japanese-style bread crumbs made from the dough of bread without crust. As you can see in the below photo, panko is white, not toasted crumbs. I throw some gluten free panko crumbs into the batter I use for my Gluten Free Tempura recipe as it adds texture. I have used many of my gluten free bread … Continue reading Gluten Free Panko Bread Crumbs – Breadcrumbs