hile you can serve single stuffed zucchini boats as an appetizer, you can also serve them as a main dish. However, my favorite way to utilize stuffed zucchini boats is to serve them along with some pasta and marinara sauce. Because marinara sauce is meatless, you have the meat and veggies covered with this stuffed … Continue reading Gluten Free Stuffed Zucchini Boats
I’ve been planning to make this recipe with granulated sugar, but I got to thinking. I wondered if NuStevia Cocoa Syrup would make a good sugar-free version. It couldn’t have turned out better! In the tips section, I have added suggestions if you wish to make it with granulated sugar. No matter how you make … Continue reading Chocolate Gluten Free Sugar Free Zucchini Bread
After a Facebook fan tried my Zucchini Hash Browns Recipe, she asked for a recipe that would hold the zucchini together. This is a wonderful solution; however, the two recipes are quite different. These gluten free zucchini cakes contain flour, specifically, my homemade gluten free bisquick (baking mix) recipe. They are lightly sweetened, yet savory, … Continue reading Gluten Free Zucchini Cakes
I have been making an effort to reduce the carbohydrates in my diet. I purchased a Spiral Vegetable Slicer and my first experiment was making zucchini ribbons. Using zucchini pasta instead of high carb rice or corn pasta saves a tremendous amount of carbohydrates. One medium zucchini contains only 6g carbs and 2g fiber. My favorite gluten … Continue reading Gluten Free Zucchini Pasta with Creamy Garlic Sauce
Learn how to make these gluten free breaded zucchini rounds crispy in the oven or on the stovetop. Either way, they turn out delicious and crispy. For a lower-fat version choose the oven method and use egg whites instead of oil. These are also a wonderful way to get kids to eat zucchini, at least … Continue reading Crispy Gluten Free Breaded Zucchini Rounds: Baked or Fried
What makes this an easy frittata recipe is that you can use leftover to make it right on your stovetop. One night during the week, make sweet potatoes and boiled sliced carrots for dinner, making some extra for this dish. Then in a day or two, use your extra carrots and sweet potato for this … Continue reading Easy Frittata Recipe: Sweet Potato and Zucchini (Naturally Gluten Free)
My recent attempt, actually my first attempt, at creating a crispy gluten free tempura recipe actually turned out super crispy and delicious. They’re dairy-free and egg-free, too! There are no special gluten free ingredients required. Use this recipe with vegetables, chicken or shrimp.
From Alexandra Anca, author of "Complete Gluten-free Diet and Nutrition Guide" (2010); and "The Total Food Allergy Health and Diet Guide" (2012), a tasty and healthy teff, mushroom and zucchini salad.
In preparation for the upcoming holidays, I have begun my recipe development of new gluten free appetizers. During the holidays I tend to make rich, fattier appetizers, but I thought I’d go a bit healthier for a change. One can only tolerate plain vegetable platters for so long. This is my fancier version of a … Continue reading Stuffed Raw Zucchini Appetizers
Quite a bit of research went into creating this gluten-free zucchini bread recipe to get this recipe just right...Zucchini contains quite a bit of liquid. Therefore, you either need to lessen the other liquids in the recipe or squeeze out much of the liquid in the zucchini...