Gluten Free Carrot Cake (Sugar-Free)

Gluten Free Sugar Free Carrot Cake with Chestnut Flour

This recipe is very moist, yet not too heavy. It is flaky, like regular carrot cake. All that and it’s oil-free, milk-free, and sugar-free. It contains eggs. Those who cannot tolerate corn should be aware that xanthan gum is derived from corn, though some manufacturers state that the corn sugars are removed in processing. You may consider using guar gum instead. This far surpasses my carrot muffin recipe that I posted previously. I cut a piece to take a photo, but once I felt the texture I ate it instead (laugh)! It is adapted from a Carrot Cake Recipe thay used to be published on All Recipes website. Continue reading “Gluten Free Carrot Cake (Sugar-Free)”