Unique Fruit Salad Recipe

I had some fruit left over from a party we recently had and thought I would make a unique fruit salad. The avocado really made this salad, but the sweet and tangy vinaigrette, along with the fresh basil really provides a taste bud fiesta! I hope you enjoy this salad.

Fruit Salad

Ingredients

• 1 red apple, cored and chopped into bite sized pieces
• 2 green apples, cored and chopped into bite sized pieces
• 1 cup of red grapes
• 1 avocado peeled, pitted and chopped into bite sized pieces
• 1/4 cup dried cranberries
• 1 teaspoon fresh basil chopped

Dressing

• 3 Tablespoons gluten-free white vinegar (I used Heinz)
• 3 Tablespoons agave syrup
• 1 Tablespoon grape seed oil
• 2 pinches sea salt

Instructions

1. Add all the fresh fruit and avocado in a bowl; add dressing; and toss.
2. Top with cranberries and basil.
3. Toss again before serving. The avocado mixes with the dressing and tastes great!

Tips

• You can use other oils such as olive oil, canola oil, etc.
• You use lemon juice instead of white vinegar for a sweeter salad.
• Using green grapes will do, but will take away a lot of the color from this dish.
• If you can afford the additional fat and calories, a second avocado will make this salad richer.