Of course, this watermelon recipe can be made in a bowl or atop a with gluten-free ice cream cones or regular. If using a cone you can decorate the cone’s top edge with frosting or whipped cream. I’m fresh out of my Goldbaum’s gluten-free ice cream cones. I gave them all to my grandkids. However you can have more ice cream in a bowl, which is what I enjoy the most! This not only makes a great 4th of July recipe, but a nice cool treat all summer long. I had so much fun making this! I’ve never scooped such a large watermelon ball before, but it was very easy. It’s no different than scooping out smaller ones. Get that scooper and dive in! And again, happy 4th of July!
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A refreshing ice cream sundae with watermelon, decorated for 4th of July, Memorial Day or any hot day!
Ingredients:
- 1 quart gluten free ice cream, gluten free sherbet or Gluten Free Frozen Yogurt (dairy-free, if needed)
- 6 scoops seedless watermelon
- 1/2 cup Cream Cheese Frosting, White Frosting or Sweetened Whipped Cream or non-dairy topping
Instructions:
- Add ice cream to cone or 6 - 8 ounce bowsl; fill to the top. If you desire, only fill half way, add a layer of your favorite ice cream sauce and fill with ice cream the rest of the way.
- Add watermelon scoop to top.
- Pipe frosting or sweetened whipped cream around the top edge and a larger one on top.
- Top with a blueberry, if desired, and serve immediately.
See below for more watermelon recipes:
Fresh Watermelon Martini
Watermelon Stars
Watermelon Smoothie