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What is Expandex and How Should I Use It?

By Carol Fenster, Ph.D. Typically, modified starches have not been available to the home cook, but that changed in 2005 with the introduction of Expandex modified tapioca starch by Corn Products International. It offers many benefits to the gluten-free home cook and I use it extensively in my cookbooks and in my personal baking. Some … Continue reading What is Expandex and How Should I Use It?
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