UPDATE: I posted this long ago before I discovered Martha Stewart’s other magazine which is focused on gluten-free and allergy-free recipes and life-style, Living Without Magazine. I subscribe to it myself. It’s absolutely wonderful and very helpful!
To my surprise, a couple of weeks ago I was sent a preview copy of the September issue of Whole Living magazine. Their tag line is “body+soul in balance”. It is a Martha Stewart publication. Their plan is to provide healthy content, including recipes and information about gluten-free and diabetic living among other conditions.
In the September issue they mentioned that if you do eat something that is cross-contaminated with gluten, it may help you if you take a probiotic just before you eat it. I think this is a smart idea when introducing new food products to your diet, but it is always best to check with manufacturers to ensure no cross-contamination.
The article delved into lactose intolerance, gluten intolerance and fructose intolerance.
This issue also included a great recipe for oatmeal raisin chocolate chip cookies which listed “dairy-free, soy-free, gluten free chocolate chips.
I checked out the Whole Living website and they have a section with gluten-free recipes. There are already 37 recipes published by several contributors. There’s something for just about every type of gluten free appetite, sweet and savory!
See all of their Specialty Recipes and definitely check out their other recipes under their “Eat Well” tab which includes many recipes that are also gluten-free. Just watch out for the ingredients and make sure they are all gluten-free.
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Happy Gluten-Free Cooking!