Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
This video isn’t new, but these gluten free cranberry white chocolate chip cookies are one of my all-time favorites cookies. This video just updates the format of the previous video so that it works on any device. Watch the video below. Then… Get the recipe!
Making this chewy chocolate covered cherry cookies recipe is much easier than you can imagine. There’s no need to dip them in chocolate. Everything bakes together in the oven in one simple step. Rich chocolate cookies topped with maraschino cherries and covered in chocolate caramel. They make exquisite gifts (especially for a chocolate covered cherry-lover), present for …
Continue reading “Chewy Gluten Free Chocolate Caramel Covered Cherry Cookies (Dairy-Free Options)”
This cookie dough is one of everyone’s favorite. It doesn’t call for superfine rice flour and it soooo tasty! It is the best cookie dough I have ever made! You can always tell a good cookie by the taste of the raw dough. You’ll love both! Watch the Video!
I took my favorite chewy gluten free chocolate chip cookie recipe and adjusted a couple of things to make these sensational gluten free bacon chocolate chip cookies. There’s more to it than adding bacon. So, continue reading to learn the recipe.
If you are one of the many people with gluten intolerance who also cannot tolerate oats, today is your lucky day. When you make these soft and chewy mock gluten free oatmeal raisin cookies, you can enjoy a similar treat. They contain a substitute that bakes much like oatmeal with a slight crunch.
This gluten free peanut butter cookie recipe contains whole grains, oats, superseeds, and inulin for plenty of fiber. No gums such as xanthan or guar are used at all. These chewy delights are lightly sweetened with sugar, but supplemented with natural sugar substitutes, making for a healthier cookie.
I love chewy cookies. So, that’s the way I decided to make these gluten free oatmeal chocolate chip cookies. Yum! I add chopped walnuts, but you can omit them, if desired. A matter of fact, you can even omit the chocolate chips, if preferred. You can add raisins, dried cranberries, or even dried blueberries. Make them your way!
Nature’s Path just came out with three flavors of their new Qi’a™ Superfoods Hot Oatmeal. Flavors include Creamy Coconut, Superseeds & Grains and Cinnamon Pumpkin Seed. I love the Superseeds & Grains because it has a bit of crunch. It contains rolled oats instead of quick-cooking oats like so many brands. They asked me to create a …
Continue reading “Chewy Gluten Free Vegan Oatmeal Raisin Cookies with Superfoods”
While I have a few recipes for chocolate chip cookies on this site, they are either double chocolate, soft, or a bit crunchy. This one is your typical chewy gluten free chocolate chip cookies. I don’t know why I haven’t developed a recipe for them earlier as they are one of my favorites. I hope you …
I must admit, this gluten free pumpkin cookies recipe took 10 different batches to perfect. Now they are perfect! If you desire a crisp bottom, chewy outside, and a soft chewy inside, you bake them for 11 – 12 minutes. The longer you bake them, the crisper the bottom becomes. For a cookie that is soft …
Continue reading “Soft and Chewy Gluten Free Pumpkin Cookies”