Butternut Squash Mashed Potatoes (Gluten-Free Dairy-Free)

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Today, Day 18 of the KITCHENAID Mixer Giveaway and Authors’ Gluten-Free Recipes Event, I present a great Thanksgiving recipe from gluten free cookbook author, Kim Lutz, butternut squash mashed potatoes, “smashed” potatoes, as she calls them. This is a great recipe for those without a mixer, as it calls for the use of a potato masher, versus a mixer. In addition to being gluten-free, it is dairy-free. Looks yummy! Enjoy!

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Kim is the co-author of Welcoming Kitchen: 200 Delicious Allergen and Gluten-free Vegan Recipes, along with Megan Hart, MS, RD. What drove Kim to create allergen- and gluten-free vegan recipes? Her son was diagnosed with multiple food allergies and she learned to cook delicious recipes in order to keep him safe and well-nourished. One of the best reasons!

You may connect with Kim on her blog Welcoming Kitchen, and on Facebook, Twitter, or Pinterest.

Butternut Squash Smashed Potatoes

51

Yield: Makes 8 Servings.

Butternut Squash Smashed Potatoes

A dairy-free butternut squash mashed potatoes, which includes potatoes for a double treat!

Ingredients:

  • 1 butternut squash
  • 6 medium red potatoes
  • 2 Tablespoons olive oil
  • 2 Tablespoons non-dairy milk
  • 1/4 teaspoon dried sage
  • 1/2 teaspoon salt plus more for cooking water

Instructions:

  1. Preheat oven to 400°F.
  2. Wash the exterior of the squash, and pierce it a few times.
  3. Place squash on a baking sheet and bake for 50-60 minutes.
  4. Let squash cool after cooking until it's easy to handle. (You can even wrap it in foil and refrigerate it for a day.) Wash potatoes and cut into chunks.
  5. Place potatoes into a large pot and cover with salted water.
  6. Bring to a boil. Continue to boil until potatoes are fork tender. Drain potatoes and return to pot.
  7. Cut butternut squash in half lengthwise (stem to end).
  8. Scoop out and discard seeds.
  9. Scrape squash flesh into the pot with the cooked and drained potatoes being careful not to add any skin. Repeat for other half. Mash potatoes and squash together with a potato masher.
  10. Mix in remaining ingredients. Stir to thoroughly combine.

 

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