I have been planning to make gluten free potato pancakes for some time, now, and finally got around to making them. Gee, it’s been a decade or more since I have had them. Ahhh! – what a delight! I make them with fresh left-over potato pancakes, not instant potatoes. This recipe is gluten free and without any type of flour. I show the how-to by text and photo display. This recipe covers making homemade mashed potatoes and potato pancakes, plain, and with a variety of fillings. Either way they are scrumptious! Continue reading Stuffed Gluten Free Potato Pancakes with a Variety of Optinal Fillings
These gluten free pumpkin pancakes are perfect for this time of year, whether served in October or for a Thanksgiving breakfast or brunch. I always make my banana pancakes with white rice flour and no gum at all, but with the bananas, you do not taste any grittiness and these definitely needed a bit of … Continue reading Gluten Free Pumpkin Pancakes
In an attempt to use up some cream cheese I had in the refrigerator, I thought about creating a cream cheese gluten free pancakes recipe. At first, I thought of just spreading the cream cheese between the pancakes. Then I thought, what about if I could taste gooey chunks of cream cheese in the middle? … Continue reading Berry Cheesecake Gluten Free Pancakes
Dr. Claudia Pillow contributed this gluten free recipe. She is our go-to gal on eating healthy without inflammatory ingredients, gluten free style, of course! And they truly are delicious, without any syrup at all. This recipe may be used for either pancakes or waffles. Be sure to stay tuned in tomorrow for her article entitled, … Continue reading Gluten Free Buckwheat and Oat Pancakes or Waffles
Though this Potato Pancake Recipe was posted previously, I thought I would share it with you as a gluten-free breakfast or brunch idea. There are a number of fillings you can use for potato pancakes. My favorite is cheese, but I usually eat them plain or with a little butter on top. This time instead … Continue reading Gluten Free Potato Pancakes for Breakfast
No one ever suspects these pancakes to be gluten-free. These pancakes are so good, you may want to double or triple the recipe to store some in the freezer for fast breakfasts during the week.