Carol Fenster was my mentor when I first began this website. Using one of her cookbooks as a reference, I learned much about developing my own gluten free recipes. This gluten free cheddar cheese quick bread recipe is just one example from her latest cookbook, Gluten-Free Cooking For Two: 125 Favorites (April 2017). My husband and I loved this bread and I’m sure you will too. Continue reading Gluten Free Cheddar Cheese Quick Bread (Dairy-Free Options)
I’ve made a couple of different Gluten Free Taco Pizza Recipes. However, gluten free enchilada pizza is a whole new ballpark. Imagine the flavor of your favorite enchilada on top of a wonderful gluten-bread-like crust. It’s heaven! You have to try it if you enjoy enchiladas.
You’ll find that whole grains are trending in the finest of restaurants nowadays. Impress your family or guest by whipping up this delicious whole grain sorghum salad recipe with little effort. Sorghum grains contain more antioxidants than most other grains and may help you manage cholesterol levels, prevent or help diabetes and dark sorghum (more than … Continue reading Gluten Free Sorghum Salad
While watching Rachael Ray last week, I heard that Tavern On Third, a sports bar in New York, serves a deep fried peanut butter and jelly sandwich. It’s one of the specials during sports games. However, it’s not gluten free. They did not share their recipe, but I got right on it and created a gluten free … Continue reading Gluten Free Grilled or Deep Fried PB&J
From Carol Fenster’s latest cookbook, 100 Best Quick Gluten-Free Recipes (2014), I present this amazingly easy gluten free microwave muffin recipe. It’s teh perfect quick dessert for four, or portion down for one. This would be an excellent quick breakfast that you could even prepare most of the ingredients the night before. It is made without table sugar, … Continue reading Gluten Free Microwave Muffin in a Mug
From Carol Fenster’s latest cookbook, 100 Best Quick Gluten-Free Recipes, I present these delicious and easy gluten free refrigerator cookies. Whip some up right now! Then stay tuned in tomorrow (Thursday) for a another amazing, easy dessert, followed by my book review on Friday and a giveaway of two copies of this amazing cookbook on Saturday. Enjoy … Continue reading Chocolate Gluten Free Refrigerator Cookies
If you’ve been a reader of this blog for some time, you may have already tried Carol Fenster’s Gluten Free Pizza Crust and Sauce Recipe. Well, she has improved upon the recipe in her latest cookbook, Gluten-Free 101, with this gluten free veggie pizza recipe. You can learn about gluten-free baking and cooking by comparing the two … Continue reading Gluten Free Veggie Pizza Recipe from “Gluten-Free 101”
From Carol Fenster’s latest cookbook, Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking, I present an amazing gluten free oven fried chicken recipe. It is free of not only gluten but egg, as well. Skip the cornflakes and bread crumbs and try this recipe. I believe you will be very pleased as I … Continue reading Gluten Free Oven Fried Chicken (Egg-Free) from “Gluten-Free 101”
This is the American version of a parfait, easily made into a gluten free parfait, with gluten free expert, Carol Fenster‘s wonderful baking tips. This recipe contains a nice thick pudding, made dairy-free, if desired, flavored with both vanilla and almond extracts for additional flavor. To make things even easier, Carol uses Pamela’s chocolate cookies. If … Continue reading Gluten Free Parfait Chocolate-Cherry with Pudding
Carol Fenster, author of including "Gluten-Free 101" plus many other cookbooks, offers her decadent Gluten Free Red Velvet Cupcakes with dairy-free options.