Looking for a great gluten free graham crackers recipe? Danna Korn and Connie Sarros, the authors of Gluten-Free Cooking For Dummies have already contributed a Gluten Free Honey Cinnamon Grahams recipe to this site, but I have had many requests for a more traditional gluten free graham crackers recipe using more traditional gluten free flours. And here it is! I’ve tried to address most of the dietary issues, however, these are not grain-free. I hope you enjoy these crunchy gluten free graham crackers as much as I did. They should be up for a good soak in a glass of milk, which many kids enjoy!Continue reading “Gluten Free Graham Crackers and Pie Crust”
One of the snacks those on a gluten-free diet miss is graham crackers. This recipe is not quite gluten free graham crackers, but a little thicker type of snack; in between a cracker and a cookie. I suggest using a sorghum flour blend, as sorghum is closer to wheat flour, which is what graham crackers are made with. It comes to us compliments of Wiley Publishing and the authors of Gluten Free Cooking For Dummies®, Danna Korn and Connie Sarros. The photo looked quite yummy in the book! Enjoy!
I have been looking for a good gluten free cracker recipe and I cannot wait to make this one from “Gluten-free Girl and the Chef” cookbook! This recipe is casein-free, dairy-free, soy-free, kosher and vegan. You will need a pizza stone or a pizza tray of some kind. A pizza stone does not cost much and can be very handy for making a number of gluten-free recipes. Once I make these, I will a photo. Meanwhile, if you make this gluten free cracker recipe before I do, please leave feedback in a comment below so that we all can hear how you liked it. Enjoy! Continue reading “Gluten Free Cracker Recipe”