I discovered a healthy raw almond milk recipe while watching a couple of Ani Phyo‘s YouTube videos. She was a guest on my online radio show, Carla’s Cooking not too long ago. She’s wonderful! I have adapted her recipe to my liking, as she is general about the portions so that you can adjust it accordingly. You can watch her video below.
UPDATE: I no longer use vanilla extract or vanilla bean in my milk, and sometimes use little or no dates at all. I’ve always skipped the salt, but feel free to add a pinch to yours.Continue reading “Raw Almond Milk Recipe”
Adding this sweet pizza sauce to your favorite gluten-free pizza brings out the flavors of the toppings as well as the crust. If you don’t enjoy sweet sauces, make it savory simply by adding plenty of fresh herbs and reducing the agave. Use it on any the Gluten Free Pizza Crust Recipes.
I have been wanting to make some homemade pickles, which is something I have never done before, when I saw a bag of mini pickles at Costco the other day. I just had to have them! I created an easy pickle recipe that you can either spice up or not with red pepper flakes to your liking, as well as adjust the sweetness. Since our grandkids were visiting this week I was in a hurry and wanted a fast recipe so I opted to make sliced pickles instead of leaving those adorable little things whole. I hope you enjoy the recipe. Continue reading “Fast and Easy Homemade Gluten Free Sweet and Spicy Pickle Recipe – Zero Sodium!”
I wanted to make a walnut paste to be used on pasta or when chilled even on crackers or celery, but the recipes I found contain raw garlic. I really wanted to make a walnut paste with roasted garlic, therefore, I began a new experiment. I thought about using pine nuts, but I wanted to create something yummy for everyone that was affordable. You make this as a paste or as a walnut pesto sauce. Continue reading “Gluten Free Roasted Garlic Walnut Pesto”
I became tired of the same old zucchini recipes so I started experimenting again. This recipe takes few ingredients, usually found right in your kitchen. You marinate them and cook in a baking sheet (less clean up). Prep time and cook time is short. Enjoy! Continue reading “Gluten Free Broiled Marinated Zucchini”