If you’re looking for a fast and easy gluten free dessert recipe, this gluten free cherries jubilee is it! Cherries Jubilee is traditionally made with vanilla ice cream. My husband enjoyed his with homemade rocky road instead. Use whatever you enjoy. Learn this super easy recipe for gluten free cherries jubilee, my favorite brand of gluten free maraschino cherries, cherry pie filling, and a wonderful ice cream recipe. This recipe may be made with fresh cherries, canned filling, or gluten free maraschino cherries. Continue reading “Easy Gluten Free Cherries Jubilee – Classic or Rocky Road”
So many people are consuming chicken and turkey instead of beef. If you prefer lower fat ground turkey instead of beef, I’m sure you’ll appreciate this recipe for gluten free turkey tacos. When most people try making recipes using turkey by simply substituting one for the other, they are terribly disappointed. This recipe provides you with beef flavor without the added fat content. Try it! You’ll never go back! (unless you need additional calories) Continue reading “Gluten Free Turkey Tacos with Beef-Flavor”
Members love my Gluten Free Cauliflower Pizza, but this cauliflower rice recipe is pretty good too. It’s not wet like so many other cauliflower rice recipes. Most gladly eat this version in place of high-carb rice. You can add veggies that are higher in carbs for sweetness or just season it with paprika, fresh herbs, or cumin and chili powder. Learn the key to making cauliflower rice with the texture of real rice. Continue reading “Cauliflower Rice Recipe”
Beat air into rich chocolate ganache and you have an amazing frosting. Whipped chocolate ganache frosting is great when used to frost cupcakes and cake. However, you may use it as a filling for cupcakes, cakes, and pastries, even ice cream sandwiches. It’s an easy chocolate mousse recipe too! This is something any chocolate lover would appreciate and it’s so easy to make Continue reading “Whipped Chocolate Ganache Frosting”
My daughter purchased some tamales last Christmas but she was extremely disappointed because most of them hardly had any filling in them. So, I’ve been wanting to create a gluten free tamale recipe ever since. I hope you enjoy this recipe. They’re delicious! Continue reading “Gluten Free Tamale Recipe Without Lard”
These scalloped pesto potatoes taste amazing! They are creamy, flavorful, and you can’t tell they are dairy free. You can opt on making them with dairy, by simply using one of the many dairy pesto sauce recipes. However, the creamy dairy-free pesto with cheesy flavor is always a winner with everyone. Make extra. People will go back for seconds. Continue reading “Pesto Potatoes – Scalloped (Dairy Free, Gluten Free)”
One member asked me for a recipe containing a lot of green banana flour because it is one of the resistant starches, meaning it functions similar to soluble fiber. The recipe for pancakes that came with the package turned out gummy. So, I made a recipe for muffins, sweetened with pure maple syrup. So, don’t feel guilty when serving them for breakfast. They are super flavorful and moist. NO MIXER NEEDED!
In this article, I go over the best sources of resistant starches, how to bake with green banana flour, and include a recipe for gluten free green banana flour muffins. While you cannot use 100% green banana flour in baking, you can use enough to take advantage of its health benefits.
If you ever have the opportunity, go to the Hyatt Regency in San Francisco’s Embarcadero area, order the garlic truffle fries at the Eclipse Kitchen and Bar. If not, make my copycat recipe below. I couldn’t find another recipe like it online. It really does just like theirs, scrumptious! They are best fries I have ever had! Continue reading “Parmesan Garlic Truffle Fries + How to Blanch & Freeze Fries”