Gluten Free Oven Roasted Parmesan Breaded Cauliflower

You may have seen my Low-Carb Gluten Free Roasted Breaded Cauliflower Recipe. In this new recipe, I thought, “Be damned a little more carbs! Using cauliflower in a side dish is low in carbs already!” I boosted the protein a little and instead of using Kraft canister Parmesan, I used fresh Parmigiano Reggiano. Oh my! What a difference these two changes made! It’s addictive!
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Italian Stuffed Chicken in Balsamic Garlic Reduction

This baked chicken is similar to stuffed caprese chicken without the tomatoes. Instead, I use sauteed bell pepper and onion, which gives it an amazing and slightly sweet flavor. You can stuff the chicken with mozzarella and peppers as I did or anything you enjoy from sautéed vegetables to cheese with or without ham, prosciutto, or bacon. I didn’t use any meat in the stuffing and my husband went wild over this dish!
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Gluten Free Flourless Lava Mug Cake for Two

If you have 10 or 15 minutes, you can whip up dessert for two without using any special gluten free ingredients. A matter of fact, you don’t need to be on a gluten free diet to enjoy this timeless treasure. What’s new about the recipe is the method of cooking. You make them in a microwave in just 15 to 30 seconds each! It can be a life-saver when a dessert goes wrong or you run out of time to make a dessert at all. I like to do it when I’m just plain tired, as in a late night snack. Continue reading Gluten Free Flourless Lava Mug Cake for Two

Gluten Free Strawberry or Cherry Cheesecake Ice Cream (With or Without Machine)

This cheesecake ice cream recipe will definitely be our go-to ice cream this summer. It tastes just like rich cheesecake. You can top it or fold in your choice of fruit and garnish with homemade gluten free graham cracker crumbs. (They taste like the real thing!) There is no need to defrost the ice cream before serving. … Continue reading Gluten Free Strawberry or Cherry Cheesecake Ice Cream (With or Without Machine)
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Thyme Roasted Potatoes and Peppers and Onion – Oh My!

I love this recipe for fingerling potatoes for a few reasons. I don’t have to peel the potatoes. I don’t have to slice small potatoes. The best thing is that they are incredibly delicious. I even surprised myself. I make them every chance I get! I can even eat them while on the Weight Watchers diet! We enjoy these potatoes more than mashed potatoes, and that says a lot. Continue reading Thyme Roasted Potatoes and Peppers and Onion – Oh My!

Silk Dyed Easter Eggs

Learn how to easily dye Easter eggs using scraps of silk from neckties, scarves, and old clothing. That’s all it takes is silk fabric, water, and white vinegar to create beautiful silk-dyed Easter eggs. I also provide an egg-free Easter coloring alternative for those with kids who are allergic to eggs. Have fun!ggs. Have fun! Continue reading Silk Dyed Easter Eggs

Gluten Free Hazelnut Praline Paste or Nutella Recipe

Choose between the hazelnut praline paste and homemade Nutella recipe. They are both rich and delicious, much better than Nutella! I provide you with two methods to remove the skins from the hazelnuts. Use the hazelnut praline paste in the frosting for my upcoming Gluten Free Salted Caramel Popcorn Cake. The Nutella spread is perfect for toast or other desserts. Continue reading Gluten Free Hazelnut Praline Paste or Nutella Recipe

Gluten Free Jalapeno Poppers

If you enjoy spicy food, you’ll these gluten free jalapeno poppers! If you’re not a super spicy food fan but have been wanting to try them but don’t think that you can handle the heat, continue reading to learn some easy hacks to less their temperature. Continue reading Gluten Free Jalapeno Poppers

Spaghetti Squash Recipe

Not only learn how to cook spaghetti squash (aka vegetable spaghetti), but also how to easily cut it in half. You don’t need to buy any fancy spiral machine to substitute spaghetti squash for pasta. It’s naturally gluten free and easily shreds with a fork. Mix in your favorite sauce or top with butter or margarine. Then season as desired. Continue reading Spaghetti Squash Recipe

Gluten Free Pineapple Curd

Pineapple curd is my go-to filling when I want lemon curd, due to my citrus allergy. It’s delicious and compliments coconut extremely well as they are both tropical. Use this pineapple curd in cakes, cupcakes, pies, tarts, cookies, and more. As you can see in the photo, pineapple also makes a great topping for pancakes. Continue reading Gluten Free Pineapple Curd