Carla's Gluten Free Recipe Box
1,400+ Gluten-Free Recipes by Gluten Free Expert Recipe Developer, Carla Spacher
While most recipes on Carla’s Gluten Free Recipe Box are for members only, this collection of recipes is open to non-members as well. They’re all delicious!
Whether you enjoy gluten free Chinese pork flavored with sweet and sour or sweet and spicy sauce, this is an easy full-flavor dish. Choose the quick stovetop method or use a slow cooker. Either way, it is truly delicious. You’ll never need gluten free Chinese take out again. Continue reading “Gluten Free Chinese Pork (Slow Cooker Option)”
Make a crunchy pretzel brittle filled with pretzels and covered with chocolate or skip the hard brittle altogether. Whether you decorate this gluten free chocolate pretzel bark with Halloween, Easter, or Valentine decorations, or leave plain, they make a delicious dessert as well as a gift. The combination of sweet and salty is not easy to resist. Enjoy! Continue reading “Gluten Free Chocolate Pretzel Bark”
This marshmallow fluff gluten-free recipe with a corn free option is a light and fluffy marshmallow cream filling you can use to fill gluten free desserts. While I already have a Marshmallow Creme Frosting/Filling Recipe, I needed something a little stiffer to fill my Gluten Free Mallomars that I recently made. (Recipe to come today.) This worked out perfectly. It is lighter and fluffier than store-bought marshmallows, which allows them to melt in your mouth! They taste creamier, better than marshmallows and are a good way to use up leftover egg whites. Continue reading “Marshmallow Fluff Gluten Free (Corn Free Option)”
With an Italian flair, this gluten free polenta sandwich is incredible and a welcomed change to traditional burger buns. This recipe is simple yet has a sophistication that is unmatched.
Continue reading “Gluten Free Polenta Sandwich (Grilled or Fried)”
If you’ve never made Swedish meatballs, you’ll be happy to know that it is easy to make. I provide you with different gravy variations and a method to thoroughly brown the meatballs. Browning is the key to adding flavor to this dish. I hope you enjoy it as much as we have. Continue reading “Gluten Free Swedish Meatballs”
If you have a lot of cucumbers on hand, perhaps from a home garden, this cucumber recipe is perfect. It is extremely flavorful and slightly sweet. Use either vinegar or lime juice for tang. Continue reading “Cucumber Salad”
Caramelizing onions is easy. It just takes time. Learn the tips to making caramelized onions at home. Eating out is not the only answer. Use caramelized onions in quiches, omelets, soup, warm sandwiches, potato salad, and casseroles, to name a few. Continue reading “Caramelizing Onions”
Tartiflette (pronounced tar tee fi let, with a short ‘i” in “fi”), is a French au gratin potato recipe classically made using Reblochon cheese, bacon, onion, and white wine. You can use any soft cheese. I used brie. To make an alcohol-free version, use broth or stock instead of wine. Either way, this cheesy concoction is amazing! Continue reading “Gluten Free Tartiflette”
Many spice blends like garam masala (Indian spice) and allspice, often contain gluten. If you’re not sure about the gluten status of a spice blend, make your own. Garam masala is best when you make it using roasted, whole spices which have been ground, but the easiest and fastest way is to use prepared ground spices. That’s what I use. Use your homemade gluten free garam masala in recipes like my Gluten Free Chicken Korma or Gluten Free Beef Korma Recipe. Continue reading “Gluten Free Garam Masala Recipe”