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Roasted Sweet Potatoes and Kale

Roasted Sweet Potatoes, Kale, and Onion

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Flavored with garlic and thyme, this combination of ingredients is incredible. It will convert any kale hater! The sweetness of the sweet potatoes, caramelized onions, and balsamic vinegar couple with garlic and the spice of pepper, salt, and thyme all hide the fact that you eating kale. They all contribute to the complex flavors. Yet, the ingredients are so basic. Serve this dish warm, at room temperature, or chilled.
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Arugula Salad with Grapes & Candied Pecans with Maple Vinaigrette

Arugula Grapea and Candied Pecan Salad with Maple Vinaigrette

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I recently found a bunch of arugula growing in my garden that sprouted up from last year, I decided to make a salad to use it up. Well, I have found a new love, arugula salad! Arugula is slightly peppery. So, adding sweet grapes, red grapes for color, and a sweet and tangy salad dressing, really balances out the flavors. Then, when you throw in the three different textures, arugula, grapes, and candied pecans, you have yourself a sensation! Continue reading “Arugula Salad with Grapes & Candied Pecans with Maple Vinaigrette”

Gluten Free Basil Egg Noodles Recipe

Gluten Free Basil Noodles
Last Updated on September 5, 2017 Make this easy to handle dough to create delicious gluten free basil egg noodles to use as fettuccine noodles, spaghetti, lasagna noodles, cannelloni, and more. It doesn’t get mushy even upon reheating in soup. You may combine my Gluten Free Egg Noodles Recipe or Gluten Free Spinach Egg Noodle Recipe.with some …
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Gluten Free Oven Roasted Parmesan Breaded Cauliflower

Oven Breaded Parmesan Cauliflower

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You may have seen my Low-Carb Gluten Free Roasted Breaded Cauliflower Recipe. In this new recipe, I thought, “Be damned a little more carbs! Using cauliflower in a side dish is low in carbs already!” I boosted the protein a little and instead of using Kraft canister Parmesan, I used fresh Parmigiano Reggiano. Oh my! What a difference these two changes made! It’s addictive!
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