Elizabeth’s Gluten Free Flour Blend Recipe

A wonderful gluten free flour recipe compliments of Elizabeth Kaplan, author of Fresh From Elizabeth’s Kitchen: Gluten Free & Allergy-Free Recipes for Healthy, Delicious Meals, 2011. The rice and tapioca flours provide a nice rise and fluffiness, the sorghum flour and potato starch provide structure, and the xanthan gum holds it all together. The perfect …
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