Gluten Free Chouquettes – Cream Puffs (Dairy or Dairy-Free)

Chouquettes (pronounced “coe kets”) are a French pastry made up of soft pastry dough (pate a choux). The dough is made from flour, water, lots of eggs, and topped with pearl sugar or other toppings. The puffs measure only about two to three centimeters (about one inch). The English translation of chouquette is “little bits of …
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