Gluten Free Parfait Chocolate-Cherry with Pudding

This is the American version of a parfait, easily made into a gluten free parfait, with gluten free expert, Carol Fenster‘s wonderful baking tips. This recipe contains a nice thick pudding, made dairy-free, if desired, flavored with both vanilla and almond extracts for additional flavor. To make things even easier, Carol uses Pamela’s chocolate cookies. If …
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