Gluten Free Pastry Cream Using Cornstarch

Last Updated on December 26, 2018You will find recipes calling for flour in pastry cream. However, it creates a sandy, almost powdery texture. There is an easy workaround for this problem, which creates an amazingly smooth texture. Use pastry cream to fill pastries, Boston cream pie, and other desserts. This recipe is available to the … Continue reading Gluten Free Pastry Cream Using Cornstarch