Ground Beef Recipe: Gluten Free Risotto Casserole

Using my basic gluten free risotto recipe I created this delicious casserole. It is fully of delightful aromas as well as flavors. The beef mixture cooks up in a matter of a few minutes. Make the risotto the day before. Then just add in veggies and the risotto and you have yourself a gluten free dinner recipe in well under 30 minutes. Enjoy!

Ground Beef Recipe: Gluten Free Risotto Casserole


Yield: Serves 4

Ground Beef Recipe: Gluten Free Risotto Casserole

A tasty beef gluten free risotto. Not your average casserole - live it up a little!


  • 1/2 recipe of Basic Gluten Free Risotto
  • 1 lb. lean ground beef (preferably grass fed)
  • 1 red bell pepper
  • 1/2+ cup chopped yellow onion
  • 1 1/2 Tablespoons gluten-free Worcestershire sauce (I use Lea & Perrins original)
  • 1/8 teaspoon garlic powder (or 1 fresh clove minced)
  • salt and pepper, to taste
  • 1/2 cup vegetable of your choosing


  1. Add beef, onion, bell pepper (and fresh garlic, if using) to a pre-oiled, pre-heated skillet.
  2. Cook until beef is no longer pink.
  3. Add in Worcestershire sauce, and, if using, sprinkle with garlic powder; stir and allow to cook for about 1 minute.
  4. Add meat to vegetables and rice; and toss. Serve warm.

You may also be interested in the Gluten Free Prosciutto Asparagus Risotto recipe.

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