I had never made banana fritters, had never eaten gluten free banana fritters, and hadn’t eaten any in decades. However, I was watching a cooking show that provided me with some tips on deep frying batter which makes these gluten free banana fritters (or mango) nice and crispy, and prevents the oil from penetrating deep into the fruit. … Continue reading Gluten Free Banana Fritters and Mango Fritters
This gluten free breaded chicken recipe is fried in just a little bit of extra virgin olive oil, making it nice and crispy using homemade gluten free seasoned bread crumbs. You can use this recipe to bread and fry vegetables, too, such as sliced zucchini, another favorite of mine! Enjoy!
This recipe is adapted from Cuisinart. It is your typical easy vanilla ice cream recipe, but instead of using whole milk and whipping cream, I use non-fat milk and whipping cream, sometimes, raw almond milk, etc. If you use non-fat milk it will be lower in fat, not by much, but every little bit helps. … Continue reading Low-Fat Vanilla Ice Cream Recipe for Machine
I finally got around to making a good homemade gluten free bread crumbs recipe. I am in the middle of making breaded chicken and chicken Parmesan and first wanted to share my bread crumb recipe with you. You can double, triple, quadruple this recipe to make as much as you wish. They came out crunchier … Continue reading Gluten Free Breadcrumbs – Bread Crumbs Recipe: Seasoned or Plain