Winners of “The Gluten Effect” Book Giveaway

The-Gluten-Effect Book
Drs. Richard and Vikki Petersen were generous in sponsoring this giveaway, giving away 3 copies of their book, “The Gluten Effect“, known by leading experts in the field as the vanguard of gluten sensitivity diagnosis and treatment. If you live near the San Francisco Bay Area or Silicon Valley, California, check out their incredible second …
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Gluten Free Shortbread Cookies

Image: Gluten Free Shortbread Cookies
October is National Cookie Month! What a great excuse to make a batch, right? These gluten free cookies are scrumptious! I love gluten free shortbread cookies probably because they have more butter than the average cookie recipe, but this recipe uses less butter and replaces it with a little nut flour. Enjoy! PrintGluten Free Shortbread …
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Expandex: Modified Tapioca Starch for Better Gluten-free Baked Goods

Expandex®, a gluten-free modified* tapioca starch made by Corn Products (though not a corn based product) is promoted as enabling gluten-free bakers to create a gluten-like baked good, similar to using gluten flours. It is promoted as improving the rise, taste, texture, appearance and extends shelf life. In addition, Expandex creates a more moist and better crumb texture to baked goods and improves the crispy texture of deep-fried goods, along with bringing out more of the flavors of other ingredients. Learn where to purchase it, how to use it and more. Continue reading “Expandex: Modified Tapioca Starch for Better Gluten-free Baked Goods”

Gluten Free Recipe Box Header Image Contest

Just a heads up: We are planning on sprucing up our website, but need to do it the “do-it-yourself” way, as we do not sell anything which would allow us to make a profit. Plus, we are busy in the kitchen, on the Internet doing research and recruiting new professionals for the forum. Therefore, we are having …
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Gluten Free Dairy Free Sandwich Bread Recipe

Image: Gluten Free Sandwich Bread
Making gluten-free sandwich bread is an art, and Carol Fenster has perfected that art!  As one of the few gluten-free experts in the world, Carol Fenster, creator of Bob Red Mill’s wonderful mixes and recipes, has graciously shared her recipe with us for gluten-free sandwich bread made with yeast. It is a gluten free white …
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Carol Fenster’s Sorghum Flour Blend

Image: Carol Fenster's Sorghum Flour
Carol Fenster generously shared her sorghum gluten free flour blend from her most recent cookbook, “100 Best Gluten-Free Recipes”. You can see a photo of the mix below. It truly creates a wonderful texture and taste, evidenced by using it in her “White Sandwich Yeast Bread” recipe, which will be posted after the interview with …
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Gluten-free Giveaway and Review: “About Time”

Fill Shake and Go
I was sent a few bottles of Fill, Shake & Go gluten-free protein by About Time.  They have more than this one product, but Fill, Shake & Go is so unique!  It is protein powder in a plastic container which you just fill with either milk, milk substitute or water, shake and go!  It is …
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Winners of the SUSTA Natural Sweetener Gluten-free Giveaway

The winners of our SUSTA gluten-free giveaway! The prizes are 1 box of Susta Natural Sweetener(50 packets) to 3 lucky winners and the winners are… Ad [showmyads] Carol Dawkins Jones; UpcakeCaliBride; and Lucaswe! Congratulations! We will send you all an email to obtain your U.S. mailing address and will ship your prize via US Mail.  …
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