Winner of “Fill, Shake and Go” Gluten-free Giveaway from “About Time”

Fill Shake and Go
Our apologies for not publishing the winner earlier, but there was an error in scheduling this announcement.  The winner of the “About Time” “Fill, Shake & Go” gluten-free giveaway is… …Carol! Congratulations! Carol has 2 until the end of November 7 to respond to the winner’s email to claim her prize and forward us her …
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Gluten-free Giveaway Winner of 12 Bags of Arico’s Cassava Chips!

Arico Barbecue Bliss Cassava Chips
Announcing the latest winner of Arico Foods Gluten-free Giveaway – 12 bags of wonderful Cassava Chips! And the winner is…     Renee Henrikson! Congratulations, Renee!!! Renee has until 8:00 am PST on November 7, 2010 to reply to the winner’s email that was sent to her.  If she does not respond a new winner …
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“Free for All Cooking” Gluten-free Cookbook Review – Jules Gluten Free

Free For All Cooking Cover
It’s time for another gluten-free cookbook review! Jules E. Dowler Shepard, author of  3 previous gluten-free and celiac titles has recently written another cookbook, “Free for All Cooking“.  Jules is the creator and founder of Jules Gluten Free Mixes; a speaker; teaches cooking classes throughout the country; and is a gluten-free consultant.  She was diagnosed …
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Quick Gluten Free Phyllo Dough – Gluten Free Filo Dough

Image: Gluten Free Phyllo Dough
This gluten free phyllo dough recipe (or gluten free filo dough) is so easy to make compared to traditional recipes! Fortunately, for those of us on a gluten-free diet, we finally have an advantage in baking without gluten. Gluten is not our friend in attempting to create a flaky crust. Flakiness is what is needed …
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“The Ultimate Gluten-Free Cookie Book” Review – Releasing Nov. 9, 2010

The-Ultimate-Gluten-Free-Cookie-Book Cover
Robyn Ryberg, author of “You Won’t Believe It’s Gluten-Free!” cookbook and the founder and former owner of Miss Roben’s Gluten-Free Foods, has done it again! Her latest cookbook, The Ultimate Gluten-Free Cookie Book, is filled with 125 favorite cookie recipes, and no doubt your favorites, including “Great Fakes” such as Girl Scout Cookies, Oreos; bars; holiday …
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Carol Fenster Interview Transcripts – Part 1

Carol Fenster, Ph.D., author of nine gluten-free and allergy-free titles was interviewed on “Carla’s Cooking” on October 7, 2010.  Many people do not have the time to listen to the entire one hour archived show.  Perhaps this will be an easier way to digest the vital information Carol shares with us.  To listen to the …
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Mashed Gluten Free Sweet Potato Recipe

Image: Gluten Free Mashed Sweet Potatoes
This gluten free sweet potato recipe was made from an error. My husband went grocery shopping. Big mistake! Huge! I asked him to pick up some sweet potatoes for my mashed sweet potato recipe and neglected to tell him I wanted the red ones. He came back with yellow sweet potatoes, a cross between a …
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Yeast-Free Gluten Free Focaccia Bread

Image: Gluten Free Focaccia on a plate
This gluten free focaccia bread is commercial yeast-free. If you are allergic to yeast you may try substituting the apple cider vinegar with a bit of 1/4 teaspoon of cream of tartar. I haven’t tried it myself, but any high acidic ingredient will do, lemon juice, etc. This is a hearty recipe, much like regular …
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Gluten-Free Candy List

Image: Gluten Free Candy Corn
Since Halloween is upon us, I thought you all would appreciate a current list of gluten-free candy.  I either contacted the manufacturer or obtained their gluten-free information from their website which I link to below. Some possibilities of manufacturers who do not place what appears to be a gluten-free item on their gluten-free list may …
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Gluten-free Labeling Laws – Are you safe?

Gluten-Sensitivity Image
I was just reading a newsletter from another gluten-free blogger who was advising her readers that if labels state, “gluten-free” you’re good to go. For many with celiac disease a tiny bit of gluten can make them seriously ill. I wanted to ensure the following information was known by all. Ad [showmyads] Having heard firsthand …
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