Gluten Free Cream Puff with Streusel (Pâte à Choux)

Pâte à Choux is the French term referring to the easy-to-make dough you use to make cream puffs and eclairs. While you may prefer your pastry filled with whipped cream, I enjoy mine filled with pastry cream (see photo). Use either or both combined or any of the other variations suggested. Meanwhile, streusel and cream …

The Perfect Gluten Free Pastry Cream – Dairy-Free Option – No Egg Whites (Lump Free)

If you’re tired of your pastry cream tasting like flour or lumping when you make it, this is a must-make! Not only does this recipe create the perfect gluten free pastry cream, but it is so easy to make! Its rich and satiny texture is hard to resist. Your guests will surely be impressed. Serve this …

Gluten Free Weight Watchers – Day 1 – Cream Cheese – Oh my!

This is the second in a series of articles I will do this month on Weight Watchers Gluten Free. Please leave a comment at the bottom of this page if you have any questions. I downloaded the Weight Watchers app on my iPad this weekend in preparation for today. During breakfast, I discovered that the app …

Gluten Free Cream Puff Recipe: Rings with Caramel Whipped Cream – Paris-Brest

Pate choux in French is a dough made simply with eggs, flour, and sugar. In America, this dough is used for cream puffs. This particular gluten free cream puff recipe is shaped as rings instead of the typical puff and is filled with a caramel whipped cream. The real Fench name for this dessert is Paris …

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