Gluten Free Fondue Recipes – The Best Thing I Ever Ate!

Gluten Free Fondue Menu
When you have guests you’ll want to make your work as easy as possible the day of the event.  Serve something simple, yet elegant. Fondue is something you can prepare ahead of time, allowing time to mingle with your guests. Gluten free fondue also makes a wonderful Valentine’s Day, anniversary, or special date night dinner. …
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Gluten Free Granola Recipe

Homemade Gluten Free Granola
Dr. Vikki Petersen, co-author of “The Gluten Effect” was on my online radio show, “Carla’s Cooking,” this evening. She has this wonderful gluten free granola recipe to share with you. It may be used in several ways: as a breakfast cereal, in protein bars, in parfaits, to top ice cream, and many more. There is …
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Gluten Free Goulash

Goulash
Dr. Vikki Petersen provided us with another recipe from her own kitchen; this time her Gluten Free Goulash Recipe. This recipe is so easy to make! A definite to add to your weeknight cooking regiment. Looks yummy, doesn’t it? Enjoy! Ad [showmyads] PrintGluten Free Goulash 51 Yield: Serves 4 An easy gluten free goulash recipe …
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Gluten Free Bread Recipe for Bread Machines

Image: Gluten Free Bread Made in a Bread Machine
This gluten free bread recipe for bread machines reminds me of an English muffin – (must be the corn starch). It is great toasted! It contains no milk, but is made with homemade raw almond milk. Give it a try if you can tolerate corn starch and egg. UPDATE: This was my first gluten free …
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Why Soak Nuts, Grains, Beans, Peas, Before Eating?

In one of Ani Phyo’s Raw Food Kitchen YouTube videos she mentioned the importance of soaking nuts and rinsing nuts and explained a little about them containing enzyme inhibitors. This made me wonder more about why we should soak nuts before eating them? My research shows that all nuts and seeds contain enzyme inhibitors which …
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Gluten Free Gravy and Sauce Thickeners

Image: Gluten Free Brown Gravy
One of my readers wanted to learn more about gluten-free cooking. If you are on a gluten-free diet you are already aware that you can no longer use white flour to thicken your gravies and sauces. A great substitute is potato flour. I use it in recipes such as beef stew. PrintGluten Free Gravy and …
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Gluten Free Artichoke Dip made with Greek Yogurt

Image: Gluten Free Artichoke Dip
We are taking some family members out for dinner tomorrow night, but wanted to serve an hors d’oeuvre before we leave for dinner. I needed to satisfy a gluten-free diet as well as a regular diet. I wanted to make a spinach dip, but wanted to use what I had in the house. Ah-hah! I …
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Creamy Gluten Free Polenta, Chicken and Gravy

Image: Creamy Polenta with Shredded Chicken and Gluten Free Gravy
Creamy polenta is one of my favorite starches, and is naturally gluten free. If you can tolerate corn you will love this dish. If not, you can use the chicken and gravy recipe over rice or pasta. I enjoy my polenta creamy, but you can bake the polenta once chilled and set in the refrigerator, …
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Baked French Fry Recipe

Low Fat Baked French Fries
Let’s face it french fries that have been deep fried are high in calories. If you’d like a french fry lower in fat and calories just bake them. I’m all for low fat french fries! I recently purchased a Nonstick French Fry Baking Pan which allows the heat to rise from the bottom through holes …
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Gluten Free Giveaway and Review: Goldbaum’s Products

Here’s a very easy gluten free giveaway! First the review of gluten free food products: I received a few of Goldbaum’s food products.  I taste tested their regular ice cream cones and their sugar cones.  Let me tell you, they are fantastic!  I am not a cone eater.  I like my ice cream in a bowl, …
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