Authentic Italian Gluten Free Spaghetti Sauce Recipe (Bolognese Sauce)

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My gluten free spaghetti sauce recipe is a bit of a modern version of the authentic Italian spaghetti sauce that my Sicilian grandmother used to make. I have included both the authentic ingredients as well as a few shortcuts I take. I sometimes use dried parsley, canned mushrooms, etc. You can use all fresh ingredients or opt to take the shortcuts, but they both taste wonderful. Continue reading “Authentic Italian Gluten Free Spaghetti Sauce Recipe (Bolognese Sauce)”

Gluten Free Chicken Parmesan

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My husband’s favorite is chicken parmesan or veal parmesan. If you pound chicken breasts into thinner pieces it tastes just like veal parmesan. You can make small serving sizes or very large ones, whichever you wish. Serve it along side some gluten free pasta with sauce; add a salad; and you’ll have yourself a feast without a gluten hang-over! Continue reading “Gluten Free Chicken Parmesan”

Apple Corn Cake and Stewed Blueberries – like a soft polenta cake

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I was watching Chef Emeril Lagasse on The Martha Stewart’s Show and he had my mouth watering when he made a corn cake, similar to a polenta cake, often made in restaurants as a side dish, topped with stewed cherries. I was determined to make my own gluten free version, but healthier. I made it with blueberries; without refined sugar, and sweetened it with applesauce and a tiny bit of agave syrup; used one less egg and added applesauce instead of sugar and lemon zest, making it like a bread pudding. Continue reading “Apple Corn Cake and Stewed Blueberries – like a soft polenta cake”

Thin Gluten Free Pizza Crust that tastes good!

Gluten Free Pizza Slice with Thin Crust

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After surveying a few people yesterday, it seems that one of the popular gluten-free items is pizza. I have only tried creating a gluten free pizza crust recipe once before, but it did not turn out well. Well, today my husband, who eats gluten, says I have successfully made a great gluten free pizza crust. Yeah!!! He’s my taster. If he likes something gluten free then I know I’ve done well. Continue reading “Thin Gluten Free Pizza Crust that tastes good!”

Cheesecake Stuffed Strawberries – Gluten Free Sugar Free!

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I was watching Paula Deen the other day and her son was on her show and made stuffed strawberries with cream cheese and powdered sugar. I made them, too, as a gluten free sugar-free recipe! I can’t think of anything that I would enjoy more on a hot summer day, and did! I had so much fun testing this recipe using different sweeteners. I didn’t care for them with agave but enjoyed them with powdered sugar and stevia. Surprisingly, I liked these strawberries better with stevia. I hope you enjoy these, too! Continue reading “Cheesecake Stuffed Strawberries – Gluten Free Sugar Free!”

Quick Gluten Free Vegan Red Posole Recipe with Beans

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Terry Hope Romero, bestselling Latin vegan cookbook author and the co-host of Post Punk Kitchen was on my radio show last night, “Carla’s Cooking” and she wanted to share with us this awesome recipe from her latest cookbook, “Viva Vegan“. Check out Terry’s Homemade Soft Corn Tortillas Recipe! Continue reading “Quick Gluten Free Vegan Red Posole Recipe with Beans”

Gluten Free Raw Pad Thai with Kelp Noodles

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Ani Phyo was on my BlogTalk Radio Show, “Carla’s Cooking“. This episode was about raw foods. She wanted to share with you all a couple of her raw food recipes from her cookbook Ani’s Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food. Below you will find the first of these recipes. Kelp may not sound appealing, but read on. They are made from sea kelp, high in minerals, low in calories, and crunchy. This one sounds so yummy! Thank you Ani! Continue reading “Gluten Free Raw Pad Thai with Kelp Noodles”

Gluten Free Luscious Lemony Chestnut Bars

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Gluten Free Chef Rob was on my online radio show, “Carla’s Cooking” and below you will find one of the two recipes, Gluten Free Lemon Bars, from his cookbook, Gluten Free Every Day, that he wanted to share with us. I would kill for his gluten free lemon bars, but I’m allergic to citrus! And I’m sure you can make it dairy-free by using a dairy-free buttery spread; and corn-free by using Featherweight brand gluten-free, corn-free baking powder or make this Corn-Free Gluten-Free Baking Powder Recipe. Continue reading “Gluten Free Luscious Lemony Chestnut Bars”

Tri-Spiced Gluten Free Onion Rings with Dipping Sauce

Gluten Free Onion Rings and Sauce

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These gluten free onion rings are another great recipe from Gluten Free Chef Rob, Robert Landolphi’s Gluten Free Everyday cookbook. I cannot explain well enough how crunchy and flavorful they turn out and what a nice thick batter this makes. They’re a must try for any onion ring lover, gluten free or not! Continue reading “Tri-Spiced Gluten Free Onion Rings with Dipping Sauce”