Lesson 23: Gluten Free Cakes

From quick breads like pound cake to angel food, three-layer cakes to classics like Boston Cream, old fashion cakes such as Lady Baltimore to coffee cakes, you will learn what makes them all work. In this lesson all about gluten free cakes, learn how to perfect any cake recipe by knowing what ingredients and techniques …

Gluten Free Hot Milk Cake + Strawberry Shortcake Topping (Dairy-Free or Not)

Hot milk cake has been an American favorite since its first publication dating back to 1955 in the Chicago Tribune by one of its editors. In this version, you’re provided a choice between dairy and dairy-free ingredients; both tested well and three size pans (9 x 9-inch, 9 x 13-inch, or two 8-inch round pans. …

Gluten Free Vertical Layer Cake – Coffee + Other Flavors

I am just so excited about this cake! Prior to my retirement, I have several bucket list recipes to develop. This one I did, just for the challenging aspect alone. It’s not only a unique and stunning presentation but the cake and frosting are incredibly delicious. Though the cake is completely dairy free, (you may …

Gluten Free Black Forest Cake

Beautiful, rich, and moist layers of chocolate-coffee sponge cake basted with cherry liqueur or cherry syrup, and frosted and layered with buttercream or vanilla/cherry whipped cream with more cherries between the layers. Chocolate confetti for garnish is optional.

Gluten Free Chocolate Sponge Cake Recipe Using Carla's Gluten Free All-Purpose Flour Blend Recipe (2, 3, 4, or 6 layer)

Besides learning how to make this delicious cake, you also will learn what ingredients to use to avoid red-colored chocolate cakes (or which to use make them red). Then, cover it with this Chocolate Mirror Glaze. Don’t miss the section of converting vanilla cakes to chocolate, too. This is an excellent cake make in advance. …

Lesson 22: Gluten Free Dessert Sauces

Learn how to plate like a professional pastry chef. Make super easy to complex gluten free dessert sauces to accompany your desserts and breakfast treats like pancakes, waffles, crepes, and more. Caramel sauces and fruit purees are usually naturally gluten free.