Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
After drooling over a Facebook post for Chocolate Coffee Frosting, feedback from others gave me the impression that the photo did not represent the recipe. So, to work I went creating an accurate one. Oh my, it’s heaven just eating it off of a spoon! This Chocolate Coffee Frosting will keep you awake for date …
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PĂątĂ© Ă Choux (pronounced âpat a shooâ in French), choux or chou means âcabbageâ or âa rosette of ribbon or materialâ. Combining flour, butter, water, and lots of eggs, you can quickly make this wonderful dough with multiple uses. Youâre probably most familiar with one use. In the shape of rosettes (cream puffs) and elongated, capsule-shaped …
If you’ve ever been to Paris or anywhere in France, when you order Gnocchi, you do not get the gnocchi that you’re used to getting in Italy. There is quite a difference. Parisian gnocchi is light, fluffy, and more flavorful. If you’re afraid to make homemade gluten free pasta, this is a wonderful alternative. They are pillowy clouds …
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This recipe is nothing like Yeast-Based Gluten Free Beignets (the ones that are popular in New Orleans, usually made from biscuit dough). Instead, they are Gluten Free French Beignets, popular in France. This dough creates light and airy pastries that have a marshmallow-like texture inside the shell, similar to churros. I don’t know anyone who would …
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This homemade sugar free dairy free chocolate or chocolate ganache recipe is delicious! You can use the sweetener of choice as long as it’s not full of fiber. While it contains coconut milk, it does not taste like coconut at all. Chocolate masks coconut flavors. The thinner you make this chocolate, the more uses open …
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Besides serving eggs for breakfast and late-night snacks, eggs are an extremely important part of baking, and even more important in gluten free baking. In baked goods, eggs provide flavor, texture, tenderness, color, and structure/stability. They even help leaven/rise cakes, breads, and more. Depending on how you use eggs in a recipe depends upon what …
A few weeks ago, a member mentioned cherry liqueur. My taste buds asked me, “What?!!!” I had to make homemade cherry liqueur. My husband loves cherry everything. The gal who mentioned it was using it to flavor Homemade Whipped Cream to fill Gluten Free Chocolate Cream Puffs. I had to do the same. It is amazing! …
Croquembouche (pronounced crow-em-boosh) is a French dessert consisting of profiteroles (small cream puffs) made up of pate a choux (pronounced “pat a shoe”) dough. The cream puffs are mounted onto a cone (either purchased or handmade) using caramel. Croquembouche translates to “crack in the mouth” because the caramel that is used to attach the cream puffs together cracks when you bite …
Having a party or gathering with friends? Class it up with a fancy French appetizer that is easy to make yet decadent, a gluten free gougeres ring. Serve this light and hollow French pastry dough ring that is mixed with cheese filled with cheese dip (beer or wine optional) mixed with sauteed veggies, topped with cream cheese. Also …
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Bear claw pastries are my favorite pastry next to my Gluten Free Custard Filled Cream Puffs and Gluten Free Custard-Apple Danish. This gluten free bear claw recipe tastes just like traditional bear claws. You can make a bunch and freeze them, but they go quickly! Be prepared. Oh, and I love my Gluten Free Chocolate …