Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
This Christmas we only had a small amount of guest, therefore, serving a fine cut of meat was inexpensive. If you have a special dinner coming up soon, consider a beef tenderloin, which is the same cut as filet mignon. It is easy to cut, carve, and serve. Because it is so tender and juicy, no …
Contemplating my next blog post recipe, I first asked myself, what would my husband enjoy that I have never made. Gluten free dumplings was my answer! Something starchy, with gravy would hit the spot on this cold, snowy winter’s day. However, I just could not imagine making a gluten free dumpling out of gluten free …
Though not confirmed, I hear there is a major change in the Outback Steakhouse gluten free menu. I just received an email from someone who used to visit Outback Steakhouse with her husband, who always ordered their hamburger, using their gluten free bread. They recently visited their local Outback and requested the gluten free bread …
Continue reading “Change in Outback Steakhouse Gluten Free Menu – Updated Nov. 1, 2015”
Tropical Traditions sent me some of their gluten free millet (actual grain, not flour). It is certified organic, hulled millet (a whole grain). I grind it into a flour in my coffee grinder and have used it in making gluten-free bread and even throw a little in my morning protein shake, but leave it a …
Continue reading “Tropical Traditions Organic Gluten-Free Millet Giveaway and Review”
This is the second Christmas in a row where I had a house full of people for several days. I absolutely love it! Christmas is my favorite holiday. It makes me feel warm and fuzzy inside. I love to give and serve, especially when serving gluten-free recipes!
If you have been diagnosed with celiac disease, you would do best to eat natural foods, free of chemicals, preservatives, additives and other artificial ingredients, as some of these ingredients are sources of hidden gluten and are unhealthy for us all. Link Between Celiac Disease and MSG There is a theory that MSG is unsafe …
Though this Potato Pancake Recipe was posted previously, I thought I would share it with you as a gluten-free breakfast or brunch idea. There are a number of fillings you can use for potato pancakes. My favorite is cheese, but I usually eat them plain or with a little butter on top. This time instead …
Continue reading “Gluten Free Potato Pancakes for Breakfast”
I was watching “Paula’s Home Cooking” on The Food Network channel the other day, and Paula showed how to make Chocolate Covered Potato Eggs (for Easter). Her recipe had a white filling and inspired this chocolate truffle recipe with walnuts I just created. My favorite See’s Easter egg has a chocolate cream and walnut filling, …
Continue reading “Healthy Sugar-Free Gluten Free Chocolate Truffles”
I have been planning to make gluten free potato pancakes for some time, now, and finally got around to making them. Gee, it’s been a decade or more since I have had them. Ahhh! – what a delight! I make them with fresh left-over potato pancakes, not instant potatoes. This recipe is gluten free and …
Continue reading “Stuffed Gluten Free Potato Pancakes with a Variety of Optinal Fillings”
One member asked me for a recipe containing a lot of green banana flour because it is one of the resistant starches, meaning it functions similar to soluble fiber. The recipe for pancakes that came with the package turned out gummy. So, I made a recipe for muffins, sweetened with pure maple syrup. So, don’t …
Continue reading “Gluten Free Green Banana Flour Muffins (Vegan Option)”