Gluten Free Blondies Recipe: Hazelnut Chocolate

Last Updated on

Many of you may be familiar with the authors of several gluten free cookbooks, Donna Washburn and Heather Butt. Well, they have created a wonderful masterpiece in this gluten free blondies recipe! The photo speaks for itself. If you’re intolerant or allergic to soy, try substituting it for another gluten free flour with a similar protein value in my article, High Protein Gluten Free Flour. This is not only a gluten free recipe, but lacto-ovo vegetarian (no meat, but eats dairy), as well! Enjoy! Continue reading “Gluten Free Blondies Recipe: Hazelnut Chocolate”