Gluten Free Quinoa Recipe with Caramelized Onions and Mushrooms

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Joy Bauer outdid herself with this gluten free quinoa recipe. Typically caramelized onion is made by sauteing onion in butter and oil for about 30-45 minutes until they become caramelized, but Joy created a way of caramelizing them with sugar. This makes this recipe much lower in fat. Just a gem of a recipe. You can make it vegan by using vegetable broth, or not, by using chicken broth. It can also be made with, or without the mushrooms, as I did. Enjoy this healthy gluten free quinoa recipe, as is, or with your favorite tweaks! I used evaporated cane sugar instead of refined sugar. Just delish! See my photo below. Continue reading “Gluten Free Quinoa Recipe with Caramelized Onions and Mushrooms”