Optionally, garnish with slices of maraschino cherries. Slice and serve immediately or cover and refrigerate up to 4 days. Alternatively, slice and freeze. Then, wrap each slice individually in plastic wrap.
Egg-Free: Use 2 tablespoons white bean liquid, like canned cannellini beans to replace each egg white and 1 tablespoon of your favorite fat (butter, 75% refined coconut oil, and 25% full-fat coconut milk for dairy-free egg-free).
Dairy-Free:
For dairy-free, replace the butter with 75% refined coconut oil and 25% full-fat coconut milk for dairy-free egg-free).
https://glutenfreerecipebox.com/gluten-free-lane-cake/