The perfect filet mignon recipe to make on your grill or stovetop. The steaks turn out tender and juicy. Make the optional demi-glace to impress.
As you become more familiar with cooking steaks, you'll be able to push on the top of the steak to figure out how rare/uncooked the steaks still are. If it feels like a raw steak would feel, then it is rare. The steak firms up more and more, the longer it cooks.
You don't want to cut into a steak to find out if it is done because all of the juices will pour out of the steak, leaving you with a less desirable steak.
https://glutenfreerecipebox.com/filet-mignon-rec-stovetop-or-grill/