Use at room temperature to grease baking pans in place of oil and flour or non-stick cooking spray. Alternatively, for a thinner coat, you may melt the mixture and apply with a silicone baking brush, your fingers, etc.
Store in a mason jar or air-tight container in the refrigerator up to 6 months or pantry below 80 degrees F, for up to 3 months. Then, to apply thick coats, bring a small amount to room temperature. For thin coats, melt and apply to baking pans immediately.
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