A gluten free flour sorghum blend that is free from rice, oats, and tapioca.
Use in your favorite gluten free recipes as a replacment for other flour blends, weight for weight. When attempting to use cup-for-cup, measure in dry measuring cups by spooning the ingredients into the cups and gently leveling off the top using a straight knife or other utensil. Never tap on the countertop, which compacts the flour and causes you to use too much.
https://glutenfreerecipebox.com/carlas-sorghum-flour-blend/