*Make it super crunchy by using only 8 tablespoons butter as in shown in the video or add up to 12 tablespoons to make it chewy easy to cut.
**I tried using a marble rolling pin with the pretzels inside the bag, but the pretzels just into the bag and make a mess. So, I opted to use my small food processor on chop. You can grind them until they are crumbs if you want the crust to turn out more like a graham cracker crust, which stays together when cutting a piece of pie. However, leaving them chunky lets people know what they're eating and makes for a better presentation.)
https://glutenfreerecipebox.com/gluten-free-pretzel-pie-crust/