Corn replaces traditional chopped tomatoes and stevia replaces sugar which is found in Trader Joe's Tomatoless Corn Salsa.
Prep Time5minutes
Cook Time10minutes
Chilling Time:1hour
Total Time1hour15minutes
Servings4people
Ingredients
1teaspoonneutral-flavored oil
2tablespoonschopped yellow onion22 g
2tablespoonschopped red bell pepper22 g
1(15 ounce) can corn, drained (425 g)(Great Value Organic)
3/4cupwater
1tablespoondistilled white vinegar
1/4teaspoonred hot chili oil
2-1/2tsp5g coriander seeds
1-1/4teaspoon5g mustard seeds
1/2teaspoonpowdered guar gum
1/2teaspoonpowdered salt
1/2teaspoonpowdered stevia powder*
1/4teaspoonfreshly ground black pepper
1tablespooniced water
1tablespoondiced jalapeño peppers(optional)
Instructions
Preheat a small skillet over medium heat. Add onion, bell pepper, and jalapeño pepper; sauté until tender.
To a cold saucepan, add corn, water, vinegar, chili oil, coriander seeds, and mustard seeds.
Stir the guar gum, salt, stevia, and pepper together and sprinkleover the “cold” corn mixture and stir to combine. (Once the mixture becomes hot, the guar gum will create lumps.)
Add sauteed onion and bell pepper and cook over medium heat for 10 minutes.
Remove from the stove and stir in cold water. Pour into canning jars or your favorite glass container and allow to cool completely. Then, seal with a lid and refrigerate to chill.
Tips
*Sugar Version: Omit stevia and add sugar, to taste.