*For dairy-free, use Smart Balance margarine. For vegan, use Earth Balance buttery sticks.
I have found that a regular cookie sheet that you can purchase at your local chain grocery store makes the best cookies. If you get into thicker baking sheets, your cookies will take longer to bake and do not brown in the same manner that often tells you when a cookie is done.
https://glutenfreerecipebox.com/gluten-free-ginger-snaps-recipe/