*You may replace the lactic acid with 1 teaspoon apple cider or white distilled vinegar. Just be sure to add the vinegar when you add the wet ingredients.
**For egg-free, replace the two eggs with 2 tablespoons melted butter or margarine and 1/4 cup liquid from a can of cannellini beans.
https://glutenfreerecipebox.com/90-minute-gluten-free-butter-crust-bread/