Flavorful, high-protein, complete protein vegan gluten free muffins, which you can add the flavoring and add-ins you desire. Make blueberry, almond, etc.
In a bowl, whisk together all of the dry ingredients. Add the wet ingredients to the dry in the order listed. Whisk together until smooth. The batter will be thick.
Evenly distribute the batter among the three muffin cups (to the top) and smooth out the tops. Bake on the center shelf of the oven for 15 minutes or until a toothpick or cake tester inserted in the center of one muffin comes out clean.
https://glutenfreerecipebox.com/vegan-gluten-free-muffins/